Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Chill and serve on toasted Brioche buns with butter lettuce. You can also use ...

Today, I am thrilled to share with you one of my favorite recipes -a classic chunky Ham Salad recipe with ham, pickles, onion, and celery, all mixed together with mayonnaise and seasoned with salt and ...

At this time of year, your thoughts are likely on the special holiday feast that you will be serving or enjoying. However, one feature of this holiday feast is delicious leftovers, especially ham. Old ...

To me, ham salad tastes like the past (in the best way). While I only recently enjoyed my first taste of the vintage dish, I can imagine the salty spread tucked between slices of white bread at church ...

Food writer Sheri Castle shares her country ham, fresh peach and lemony ricotta salad. Food writer Sheri Castle shares an easy recipe for a gorgeous country ham, fresh peach and lemony ricotta salad.

I like to make this salad as a way to use up the ham that's left over after a holiday, but I would like to make it a little healthier. Can you help? Thank you! - Bea R., Sun City, Ariz. HAM AND RICE ...

You probably already have your Easter ham recipe prepared. Wondering what to do with leftover ham?These leftover ham recipes will help you use up all of your leftovers while making lunch and dinner ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — If you are looking for a ...

Pre-bake the pie shell as directed in the attached recipe and cool. Preheat the oven to 375 degrees. To make the filling: Heat a skillet over medium-low heat, coat the pan with oil, and add the onions ...

Certainly! Here is the new description with all the links and additional text removed: Classic Ham Salad has the perfect ...