Looking for a frozen dessert that’s a breeze to prepare without turning on the oven? The lemon granita and cream recipe from Katherine Lewin’s new cookbook, Big Night: Dinners, Parties & Dinner ...

Make the lemon-basil syrup: In a heavy-bottomed saucepan over medium heat, combine water, sugar and salt. Bring to a simmer, stirring to dissolve sugar. Remove from heat, stir in basil and steep 10 ...

July is upon us and with that comes hot and humid temperatures, summer vacation, outdoor activities and celebrating with fireworks and festivities. But for me, I not only celebrate America's ...

A chic French-inspired picnic feast — effortlessly 9 great Bay Area picnic spots Picnic Recipe: Roast Provencal Chicken Picnic recipe: Radicchio, Blue Cheese and Pear Salad The best picnic box and can ...

The beauty of granita is that it doesn’t require a fancy ice cream or gelato machine. All you need is a shallow metal or glass baking pan and a fork. And some spectacular fruit. A tangerine granita is ...