2 cups lime sherbet, softened 8 ounces cream cheese spread 14 ounce can sweetened condensed milk 1/2 cup lemon juice 8 ounce container Cool Whip Topping, thawed Line a 9x5 inch loaf pan with clear ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (FOX59) — Each week FOX59 is teaming up with ...

Edible bowls made of colorful sorbet are perfect warm-weather treats. By themselves, they’re low-calorie, but a cookie base and whipped cream topping make them sinfully elegant. For afternoons on the ...

Open this photo in gallery: The combination of lime and berries sings in this drink. Any kind of raspberries or blackberries can be used, or even plums or peaches, to complement ginger-lime syrup and ...

The Italians enjoy their own version of frozen custard. It’s called spoom, a frothy, creamy sherbet. Sugar syrup and fruit juices are mixed with champagne or sauterne wine. Then meringue is whipped in ...