In this video, I show how I make rich chocolate malva pudding from scratch, using Dairylove Dikmelk for a soft, moist crumb ...

Creamy, jammy, spongy, buttery; there isn’t a button that malva pudding doesn’t press for those of us with an overly sweet tooth. In fact, I got so inspired while researching for this column that I ...

This malva pudding, with Darling Sweet’s delicious toffee spread sauce, is the perfect mix of sweet, creamy, and rich flavours. You can serve up to six people with this quick and mouthwatering recipe.

Malva pudding is a South African indulgent dessert. It is similar to sticky toffee pudding but with apricot jam and vinegar instead of dates. This dessert holds a special place in my heart because not ...

ROZ STEVENS MAKES HER MOTHER MONICA'S AMARULA MALVA PUDDING WITH VANILLA CLEMENTINE SYRUP I was spoilt for choice with recipes from my mother. If you look at my cookbooks, my mum has contributed most ...

I was inventive with malva pudding again when I made this pudding, after my earlier Dark Malva Pudding, which gets its deeper hue from the use of muscovado sugar. This time, it was all about brandy ...

We have all had the traditional South African dessert – Malva pudding, but have you ever thought about trying something new and fun? A malva pudding waffle cake may sound like a lot of work, but this ...

The long weekend is loading, and if you’re planning on staying in and keeping cozy, a warm bowl of malva pudding just might be the perfect addition to your plans. The New York Times recently ...

Malva pudding, a rich and syrupy baked dessert, holds a special place in South African cuisine. Known for its soft, spongy texture and caramel-like flavour, it’s a dish that comforts the soul and ...

Malva Pudding is as South African as it gets, and I adore it! It played like a love song all through my childhood years, and I have been on the search for the perfect recipe all my life. One of my top ...

Beat eggs and sugar well. Add jam. Sift dry ingredients. Melt the butter in the saucepan and add vinegar and milk. Cool. Fold the wet ingredients into the flour in two batches. Pour into a greased ...