The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it’s best when ...

Just south of Valencia, on the Mediterranean coast of Spain, lies the Albufera, a freshwater lake separated from the sea by a spit of land. More than a thousand years ago, the Moors introduced the ...

Dear SOS: The paella at Bar Pintxo, Joe Miller’s restaurant in Santa Monica, is better than the paella I’ve had in Spain! Do you think you could get him to share his recipe? Belinda Gonzalez Santa ...

“It’s a controversial question,” says Jesus “Lolo” Manso, a Spanish ex-pat who owns Socarrat, a highly-acclaimed New York City paella bar named after the crust of rice that forms on the bottom of the ...

1. In a large stockpot on the stove, bring the chicken stock to a boil. Lower heat so the stock remains at a slow simmer. 2. Meanwhile, using a propane paella stand, place a 22-inch paella pan over ...

Paella Rice: Bomba vs. Arborio How to throw a paella party Recipe: Paella with Seafood and Asparagus Tapas party recipe: Sangria A tapas party for summer 3 tablespoons olive oil 2 medium onions, ...

The Real Girl's Kitchen host developed her recipe for seafood and sausage paella at a dinner party with Walking Dead star Alanna Masterson If you’ve always been too intimated to make paella, you’re ...

Next week, Martha Stewart will publish her 100th cookbook. Titled Martha: The Cookbook, it is a charmingly personal compendium of Stewart’s 100 favorite recipes, about five percent of which, I ...

This recipe was featured in Week 12 of Voraciously’s Plant Powered newsletter series. For more recipes like this one, and for tips and tricks to help you put more vegetables on your plate, sign up for ...

Paella Rice: Bomba vs. Arborio How to throw a paella party Recipe: Oven-Baked Paella 12 cups chicken stock, divided 12 tablespoons olive oil Kosher salt, pepper 12 chicken thighs Smoked Spanish ...