1. Place the Cognac, milk, preserves, vanilla and 1/2 teaspoon of the nutmeg in a blender; blend to mix thoroughly, 15 seconds. 2. Add the ice cream and sorbet; pulse several times. With the blender ...

My obsession with sangria began almost a year ago when my best friend and I were exploring Barcelona. In Spain, it is highly encouraged, if not mandatory, to be sipping on a glass of sangria with your ...

Peach brandy was one of the original spirits used for the popular toddy, along with rum, sherry and Madeira. In an article on peach brandy for Columbia's Free Times, cocktail writer Robert Moss, ...