Heat oven to 350. Heat oil in large skillet over med-high heat. Add onions, zucchini, summer squash, cook until starting to brown, add mushrooms, toss. Put taco shells in oven for 5-10 minutes. Fill ...

For a fun, customizable twist on taco night, replace soft tortillas with chips and turn the meal into a crunchy, crisp taco salad. It’s easy to tweak the protein base of the salad to whatever your ...

This Taco Pasta Salad is Tex-Mex at its finest! With taco seasoned ground beef, tender pasta, cheese, beans, and corn combined in a homemade BBQ dressing, this recipe is one that can be enjoyed at ...

Ground beef, taco seasoning, and crushed Doritos make pure dinner perfection. Your new go-to recipe for flavor-packed fun!

Hello, home cooks! I know some of my most prized recipes are simple and not to ambitious. So lately, I’ve been thinking – why not go back to some old family favorites? A recipe that’s easy to make, ...

Hi there! I am a Perfectly Portioned Nutrition client and would love to have their recipe for my absolute favorite PPN meal: Turkey Taco Salad with Avocado Crema. Thank you. — Dave Tarter, Atlanta ...

2 ears fresh corn, husks and silks removed Nonstick aluminum foil 1 medium red onion, thinly sliced 2 oz tortilla chips (2 cups) 4 oz shredded extra-sharp cheddar cheese 3 tablespoons olive oil 1 ...

You know what always sounds good for dinner? Homemade tacos. Tacos are quick, convenient, and totally customizable; however, they often produce a heaping pile of leftovers. That's why we compiled a ...