This one-skillet gnocchi combines tender eggplant and classic Parmesan flavors for a comforting weeknight dinner that comes ...

Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. Ingredients • 3 large eggplants • 1 teaspoon salt • 1 cup all purpose flour • 1 teaspoon salt • ¼ ...

Simply season eggplant rounds with salt, drizzle with oil and stick under the broiler for 6 to 8 minutes a side. Two 1-pound eggplants will fit on a single sheet pan; a few rounds may overlap and/or ...

Eggplant Parmesan is a delicious Italian dish made by breading and frying eggplant slices, then layering them with marinara sauce and cheeses. The process involves salting the eggplant to remove ...

Crispy eggplant gets a golden panko coating in this easy vegan recipe that bakes, breads, and fries the slices until they are ...

This is a healthier, mess-free version of a dish known as melanzane alla parmigiana in Italian. Eggplant parmesan features layers of breaded eggplant, marinara sauce and copious amounts of stretchy ...

You're currently following this author! Click to unsubscribe from email alerts. Lately, I've wanted to incorporate more eggplant into my diet, but I haven't found a recipe that I really love yet. With ...

View the print-ready version of this recipe. Eggplant parmesan is a layered casserole similar to lasagna, but with fried eggplant slices instead of noodles. While the preparation takes some ...

Growing up as an Italian-American in the heart of South Philadelphia, your understanding of Eggplant Parmesan was forged in the "red-sauce" restaurants of the neighborhood. In those kitchens, the dish ...