Crispy fried steak topped with creamy country gravy, served with buttery mashed potatoes. Main ingredients: beef steak, flour ...

Steak tenders are one of the food world's most delicious fried treats. Here's what to do to ensure they come out crispy, ...

Ohio takes chicken fried steak seriously. You can walk into almost any small-town diner and spot it on the menu, served up ...

We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate Carla Hall's chicken fried steak recipe. The catch? He'll have to use each of his senses - other than ...

It’s dubbed the official food of the Lone Star State: a main course that’s usually best-served with a side of mashed potatoes ...

This plate starts with an 11-ounce steak, breaded and fried until golden brown, then blanketed in sausage gravy. It dominates the table and leaves little room for anything else. Park City Diner has ...

Some favorite restaurants still sell chicken-fried steak lunches for $10-$12. It’s a celebration almost everyone can afford.