Flour is the most common way we cook with grains. But there are so many types of grains and cooking techniques to explore, especially in savory dishes that will bring fiber, protein and whole-grain ...

Grains are the quiet backbone of satisfying meals—nutty, chewy, soothing, and endlessly adaptable. If rice and pasta are your ...

Roast barley at home, was a common practice in the past , especially during periods of economic difficulty. The barley was ...

Watch Rachael show you how to make an easy, hearty minestrone with barley + beans using pantry items and just one pot.

STATEN ISLAND, N.Y. -- Embrace those whole grains, says Fernando Marulanda, executive chef at Staten Island University Hospital, and Sarah Cooke, a registered dietitian at SIUH. That was the message ...

Heat the butter and 1 tablespoon of the olive oil in an 8-inch skillet over medium heat. Add the leeks and onions and cook until they are softened, about 4 minutes. Transfer to a large bowl and let ...

This nutritious grain an important part of the Irish diet. Americans eat corned beef and cabbage on St. Patrick’s Day because, many decades ago, corned beef on the East Coast was cheaper than bacon, ...

Now that the kids are back in school, nutritious one-dish dinners are a timely treat. In America’s Test Kitchen’s book,” The Everyday Athlete Cookbook,” the authors advocate that this hearty Beef and ...