Eggs are a popular addition to any breakfast plate, and they are a staple for most kitchens, whether in a bakery, restaurant or a home chef’s stockpile. But when deciding between duck eggs vs. chicken ...

Boil 4 duck eggs for 15 minutes and then transfer them to an ice bath to cool. Place the yolks in a bowl and add 1/4 cup chopped pickles. Mix in 1/4 cup ranch dressing and 1 teaspoon of salt. Arrange ...

The more you cook, the more you understand that there can be a great deal of difference in nuance. A subtle tweak here, an ...

In New York City this weekend, there will be a balut-eating contest where, among other things, we'll be introduced to shopworn shock stories about how Southeast Asians, Filipinos in particular, can ...

The recipe called for 2 large eggs. And boy, did I have large eggs. My son-in-law had just given us a dozen duck eggs from one of his clients. (He’s a veterinarian.) Duck eggs are definitely large — ...