Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

Peking duck and Cantonese roast duck may look similar, but their preparation, flavor, and regional origins reveal what truly ...

Departure's Peking duck comes with Mandarin pancakes, hoisin and plum sauces, pickled kumquats, fresh scallion and cucumber. The second course? Duck fat fried rice The Local newsletter is your free, ...

HONOLULU (KHON2) — Peking Duck, which is also known as Beijing Duck, is a famous dish created in the town of its namesake. It has been prepared since China’s imperial era. However, the origins of the ...

Prepared with exceptionally plump birds and a powerful spice blend, this duck is an especially timely dish for some Hoosiers.

If you’ve been to Dandan or EsterEv, you’ve likely eaten food prepared by Chefs Daniel Jacobs and Dan Van Rite. And if you have, you know the level at which they’ve worked to bring their takes on ...