There are a few staple proteins that people around the world commonly enjoy: beef, pork, chicken, goat, mutton, and the entire range of fish and seafood. In certain areas, this list expands to things ...
Ingredients from the Kansas outdoors — including wild game and foraged produce — will be featured in the Kansas Department of Wildlife and Parks' first-ever Wild Foods Cook-Off. The event will take ...
Two things became obvious real quick at the 2024 World Championship Squirrel Cook Off. First, there may be as many recipes for squirrel as there are for chili. Second, getting to the festivities by ...
Young fryer squirrels are always a treat. Coated and cooked golden brown, they’re morsels few hunters will ever pass up. But what about those old ones? You know, the squirrels that were probably ...
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