This week, Chef Chris Papp of Stew Leonard's shows Tina Redwine how to cut a spiral ham. Lay the ham on its side Using a sharp knife, make thin, long cuts on the shorter end of the ham Using the bone ...
Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...