How To Make An Aperol Spritz “My go-to classic recipe for an Aperol Spritz is two half moon oranges, 2 ounces Aperol, 1 ounce soda water, 3 ounces prosecco, crushed ice and a fresh orange peel ...

Read on for the perfect Aperol spritz recipe, according to the head bartender at Borgo Santandrea, a luxury hotel on Italy's Amalfi Coast.

The Aperol Spritz is a summer darling of a cocktail that, according to Matthew Orawski, Eataly's North American beverage director, has its roots in early 1900s Italy.

By the 1950s, the classic Aperol Spritz cocktail was introduced, made with the liqueur, prosecco and a splash of soda. Today, the Aperol Spritz sets the standards for the drink.

An Aperol spritz is a refreshing and recognizable drink typically served before a meal and made with Aperol, Prosecco, and sparkling water.

How to make your own Aperol ice cubes Because of its alcohol content (around 11%), Aperol won't freeze completely solid on its own — it will turn into a slushy texture instead.

Get creative with the liquid used in the ice. If you plan on taking your time sipping this festive cocktail to avoid it getting watered-down, try pouring apple cider, cranberry juice, or Aperol into ...

The Aperol Spritz is super easy to make if you have the right ingredients. Here’s our recipe.

Celebrate golden hour with 13 refreshing spritz cocktails, from the classic Aperol Spritz to modern riffs like the Hugo ...

How to make your own Aperol ice cubes Because of its alcohol content (around 11%), Aperol won't freeze completely solid on its own — it will turn into a slushy texture instead.