Vegan crispy eggplant is a delicious, crunchy dish with tender insides and a golden crust. Sliced eggplants are coated with ...

Select the eggplant: There are a wide variety of eggplants, each with their own specialized color, texture, and use. Take a look at your recipe and our visual guide to different eggplants to select ...

The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option ...

This is a healthier, mess-free version of a dish known as melanzane alla parmigiana in Italian. Eggplant parmesan features layers of breaded eggplant, marinara sauce and copious amounts of stretchy ...

Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up his best recipes in his debut cookbook, "Parm to ...

There is no shortage of delicious eggplant recipes, so having them on-hand when they’re in season makes sense. In order to make sure they’re recipe ready, however, it’s important to know exactly how ...

Fatteh, a layered, adaptable dish popular across the Arab world, makes whatever you have on hand feel especially abundant. By Reem Kassis When Salam Dakkak was growing up in Jordan, dinner didn’t end ...

As much as I love eggplant, it’s not an ingredient showcased in the recipes I’ve shared in my published columns and cookbooks ...

Eggplant can last up to five days if it's stored properly. Here's how to do that. Caitlin Bensel; Food Stylist: Torie Cox There is no shortage of delicious eggplant recipes, so having them on-hand ...