With a gentle tang similar to yogurt and a texture something like a cross between sour cream and soft ricotta, quark cheese can be used in a variety of recipes, whether you’re thinking sweet or savory ...

I first heard about quark while watching an episode of Chopped where it was one of four mystery ingredients the contestants would have to use in a challenge. The name alone intrigued me, but I became ...

Los Angeles Times Test Kitchen Manager Noelle Carter details how to make quark - a cream cheese-like fresh cheese - and what to do with it once you've made it. Filmmaker Eddie Schmidt chronicles the ...

You don’t need a time machine to marvel at the hot broth of quarks and gluons that made up all matter a microsecond after the Big Bang. You just need a ticket on the Long Island Railroad. Through ...