A hearty crescent-shaped cookie with a not-to-sweet filling, Grandma’s Rugelach recipe is a seasonal treat worth waiting for.

I'm spending the week in New York City and one of the many interesting experiences I'm having is my first trip to Brooklyn. I take the subway (a big adventure for me) from Manhattan to visit the ...

Move over, gingerbread! Rugelach, the classic Jewish crescent pastry, is taking over holiday baking season. Learn why this ...

A sparkly, pinwheel-shaped version of rugelach made with cream cheese dough and a fragrant filling with poppy seeds and bittersweet chocolate. An updated take on this cookie makes it festive and fun, ...