Most people get paella wrong — here’s how to do it right. Discover the correct ingredients, timing, and techniques for ...

Place an 18-by-13-inch sheet pan in the oven and preheat the oven to 425°F. Pat the chicken dry with paper towels and season both sides with 1 teaspoon salt and 1/2 teaspoon pepper. Carefully remove ...

Making seafood paella with AltaToro AltaToro is cooking some amazing modern Latin cuisine in Midtown and there's nothing their diners like more than their seafood paella. Chef Nicolas Sarcar and owner ...

A ruling on how to properly prepare the iconic Spanish dish. Marc writes: My wife and I took a paella-cooking class on a trip to Barcelona. We bought a paella pan and tried making it at home — but my ...

GOP-led Oversight Committee says Biden pardons signed by autopen are ‘void’ in final report Federal investigators are looking ...

Enjoy an extravagant seafood paella at Del Mar in The Wharf, D.C. Seth pays a visit to Del Mar in D.C.'s Wharf neighborhood where Chef Josep reveals the artistry behind crafting the perfect seafood ...

At 3 years old, Miguel Rebolledo ate paella for the first time. When he was 6, he made the dish himself. Now, more than 30 years later, Chef Rebolledo has perfected the age-old plate, fusing ...