The chefs recommend soaking a turkey in a wet brine, which is typically made with water and salt, and sometimes sugar, vegetables, citrus, and herbs. Add your turkey to a large bowl or bucket ...

With ingredients: whisk well, pouring into a baggie with a tenderloin. Don’t forget to mark your baggie if freezing. Place in freezer, flat until frozen. If eating the same day, marinate turkey in a ...

3News' Hollie Strano spent some time with Cleveland chef Rocco Whalen for some expert advice as we prepare for Turkey Day. “We’re basically loosening up the meat in the turkey and making it tender," ...