The kitchen might be the best place for people to counter taste and smell loss. Using more herbs and spices, for example, can enhance flavor.

Using a scratch-and-sniff test, researchers discovered that smell loss after COVID-19 may linger for more than two years.

Nearly 80% of adults with a previous SARS-CoV-2 infection demonstrated a loss of smell up to 2 years later, according to a ...

By studying how retronasal odors trigger taste-like brain activity, researchers at Sweden’s Karolinska Institute have uncovered a new layer of the flavor experience.

When battling a cold, everything feels compromised—energy levels, breathing patterns, sleep quality and especially the sense of taste. That steaming bowl of chicken soup or favorite comfort food might ...

Flavored drinks without sugar can be perceived as sweet - and now researchers know why. A new study from Karolinska Institutet in Sweden, published in the journal Nature Communications, reveals that ...