Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...

1. Drain the beans, cover with fresh water, and cook until they are half tender, about 30 minutes. Meanwhile, cut the lamb into 1/2-inch cubes and toss with salt and pepper. 2. Heat 1 1/4 tablespoons ...

Food cooked in a clay pot tastes richer and more comforting because slow, even heat enhances natural flavours.

The fragrance of a cooked curry seems to have more depth when prepared in the conventional utensils. Cooking with a clay pot ...

In recent years there has been a growing trend of returning to basics as people are switching to clay pots as a natural way to cook ...

Whisk together the ingredients for the almond butter sauce, adding them one at a time to ensure a smooth consistency.