The tweets were shared by Swetha Sivakumar on her handle @Upgrade_My_Food. The unique experiment has raked in over 2.8k likes and hundreds of comments and retweets. In the thread, she explained that ...

The idli and the dosa have been the breakfast staples in south Indian households, the idli more so. Because it is steamed it is more easy on the palate, especially for kids. Doctors would often ...

South Indian idli, a fermented rice and urad dal dish, is celebrated for its gut health benefits and versatility. Beyond its ...

South Indian cuisine holds a special place in every food lover's heart. From crispy dosas to spicy chutneys, the list is endless. The one at the top, however, is idli. These fluffy, steamed delights ...

Whether you are looking for something to eat in the breakfast or evening snack/dinner, Idli Sambhar is something that can be relished without thinking much. Be it about eating healthy or delicious, ...

Have fussy kids who want to eat delicious munchies all day long? Make these easy yet healthy finger foods for toddlers recipe today!

If you forget to soak rice and dal ahead of time, you can add water heated to 80 degrees Celsius to unsoaked rice and dal, and then grind them to a batter. This process will kill all the natural ...

Why should breakfasts be boring? Take the idli up a notch by replacing rice and urad dal with besan or gram flour and rava. Rustle up a batch of savoury Besan Idlis in less than 30 minutes using ...

After a man said that Blinkit doesn’t sell Chennai’s most popular idli and dosa batter brand, CEO Albinder Dhindsa noted it and got it added to the app. Have you ever been frustrated searching for a ...

iD Fresh Food – the market leader in the wet idli and dosa batter business in India – has launched a unique concept to celebrate World Idli Day on March 30. The day has been dedicated to idli, one of ...

BENGALURU: Karnataka Milk Federation’s (KMF) much-awaited whey-based idli and dosa batter under the Nandini brand is already struggling to stay on shelves at Nandini parlours: Reason: Not due to a ...