Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India. Four years ago, a pretty ...
India, with its futuristic vision and fervent adaptability, is a growing hub for start-ups that has been attracting not only the Indian youth but also dreamers from outside the country who are ...
A classic British side dish making it to India’s top 10 searches? Only in 2025. Viral Christmas menus, air-fryer hacks and ...
The real flavours of Rampur’s kitchens have long been overshadowed by the more famous Awadhi Rasoi, says Prof. Pushpesh Pant at panel discussion with writer Tarana Husain Khan.