The deep umami of fermented idli batter, the complexity of slow-simmered saag, the tang and depth of tamarind-based curries, ...

After spending the past month traveling through India, I've realized just how much food is woven into the heart of the culture and daily life here. With every meal comes a lesson in history, tradition ...

As January settles in, the new restaurants in India are setting the tone for the year ahead. From a 15,000 square foot coffee ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. The first Indian restaurant I ever ate at was on New York’s Lower East Side ...