Pair your cup of tea with these crunchy snacks. We Indians celebrate our food, literally! As much as we give attention to our three main meals of the day, we also give a lot of thought to the mini tea ...

Thenga Paal Murukku is often made during the festive season of Deepavali, adding a delicious and festive touch to the celebrations. It is a popular South Indian snack made by combining rice flour and ...

Now you may think that making murukku from scratch requires a lot of time and effort. But what if we tell you that you can make this delicious snack at home? Cooking Tips: Making murukku at home is ...

Get ready to crunch into the flavourful world of Tamil Nadu's favourite snack, Murukku! This traditional recipe is a staple ...

This is the sweet version of the popular murukku (chakli) that is famous all over South India. Children and adults, both equally enjoy this sweet crispy snack made with rice flour, sugar and thick ...

1. The word “murukku” roughly means “twist” in Tamil, hence its trademark spiral shape. 2. But murukku doesn’t only come in concentric spirals. It can be in the form of puffed pillows, sticks or ...

It is a dish unlike any other: a little like appam, but baked; a little like pizza, but sweet. Atlappam, a golden-yellow delicacy made of a batter of raw rice, split Bengal gram, semolina, eggs, and ...

This is the sweet version of the popular murukku (chakli) that is famous all over South India. Children and adults, both equally enjoy this sweet crispy snack made with rice flour, sugar and thick ...