The difficulty of some foods is that they can be both loved and a symbol of a tragic past, and few things encapsulate that dichotomy more than Native American fry bread. Like many old traditions, fry ...
Sylvia Gonzales didn’t dream of opening a restaurant. The niece of revered Tohono O’Odham storyteller Frances Manuel, she grew up in a family of artists, singers and basketmakers. “As a kid, the women ...
PORTLAND, Ore. (KOIN) — Alexa Numkena-Anderson likes having people stop into her pop-up restaurant, Javelina, and experiencing the Native American dish, fry bread. “That’s pretty traditional to ...
Fry bread shouldn't take more than 20 minutes to make from scratch -- however, there are ways to save even more time, such as ...
Fry bread is a popular food in many Native communities — but has a dark history. One student talks to her grandmother about its complicated place in Native culture. This is an excerpt from "Making ...
Fry bread is a popular food in many Native communities — but has a dark history. One student talks to her grandmother about its complicated place in Native culture.