At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the ...

When it comes to Italian food, there’s something magical about the way simple ingredients come together to create bold, ...

But we were in the dark ages when it came to regional Italian cooking. We didn’t know about fresh pasta or why the shape of the pasta is as important as the ingredients in the sauce. We’d ...

From handmade pasta-making to world-class shopping—the Eternal City is so much more than ancient ruins, best experienced ...

Cooking risotto is like no other method of cooking rice. We are so accustomed to washing the rice and placing it in the rice ...

Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...