Pasta shells are messily stuffed with ricotta, mozzarella, and parmesan cheese then covered in my all-time favorite homemade ...

If you like your grated parm as never-ending as your salad and breadsticks, here's why you won't always get extra cheese at ...

Place 4 bread slices on work surface. Evenly layer each slice with provolone cheese, red pepper strips, and salami. Sprinkle with garlic powder and oregano. Place remaining bread on top and brush ...

With their gooey insides and crisp golden crusts, baked cheese recipes make for mini miracles, ... Italian Fontina Fonduta. 30 mins Lemony Tuna and Artichoke Dip. 30 mins Fresh Ricotta.

When the focaccia has cooled for 10 minutes, spread the cheese mixture in a thin, even layer over the focaccia, leaving a 1-inch (2.5-centimeter) border around the edges.

Italian cuisine may be one of the most recognised and loved in the world. But now, a food historian is arguing that the Italian food as we know it is barely a few decades old.

An upscale Italian restaurant and a wine and cheese bar are coming to the BridgeWay Station development in Mauldin this spring. Restaurant Rocco and The Plank, a wine and spirits bar, ...