Fish sticks can be elevated with a touch of class by pairing them with fresh ingredients like heirloom tomatoes.

Nine Italian casseroles that capture homestyle comfort, baked layers, and flavors any Nonna would proudly serve. The post 9 ...

Many Italian Americans celebrate Christmas Eve with a big family feast teeming with savory seafood stews, chilled shellfish, rich pastas and gorgeous baked fish. The multi-course meal from il mare is ...

From penne alla vodka to veal parm, many of your favorite Italian American foods were defined in the 1980s. We spoke with ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

The Feast of the Seven Fishes is an Italian-American tradition that is celebrated on Christmas Eve. For the gathering, dishes made using seven different types of seafood are passed around the table ...

Ina Garten had no plans to become famous. The Food Network star was working in the White House when she stumbled upon a listing for a specialty foods store in East Hampton, New York. After she and her ...

This summary presents pro tips for crafting Zesty Italian Shrimp that delivers bold, vibrant flavors in every bite. The key lies in balancing acidity, spice, and freshness—using ingredients like lemon ...

Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...

NEW YORK — For many, Christmas includes a main dish like ham or turkey. But on Christmas Eve in some Italian households, fish is on the menu for or "The Feast of the Seven Fishes." Executive Chef ...