Pepin says he often makes this recipe at home when I in a hurry, because splitting and flattening the chicken and cutting between the joints of the leg and the shoulder reduce the cooking time by half ...

Why it matters: Pépin’s philosophy proves that great cooking comes from mastering simple techniques and respecting ingredients rather than relying on complexity. What he teaches: He champions seasonal ...

Jacques Pépin has been a world-class chef for a long time, but some of his cherished recipes (like this one) were inspired by his coming of age in France.

Earlier this month I had the most wonderful experience. I cooked alongside three other home cooks in the most perfect setting — Cook, Cork & Fork in Palatine — to raise funds for the Jacques Pépin ...

Jacques Pépin serves up fast food at home in Jacques Pépin More Fast Food My Way. The beloved television chef and cookbook author has published 25 cookbooks and hosted nine acclaimed public television ...

Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...

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A lot of contemporary foodstuffs can make it look like more is always better. Social media may be partly to blame as over-the-top mashups and elaborate, if impractical, stunts seem to be rewarded more ...