The oceans in and around Japan are believed to contain roughly 1,500 kinds of seaweed, which have long been a staple of Japanese cuisine. Depending on the region and the climate, you can find many ...

Can't get enough of Japan and its amazing food, with a famous different regional speciality for every region? But thanks to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In the Okinawa diet, a traditional Japanese way of eating emphasizing plant-based, whole foods, many ...

Okonomiyaki is one of my favorite Japanese foods. With two delicious regional styles found in Hiroshima and Osaka, this hearty, savory pancake packs a ton of flavor and really sticks to your ribs.

When I was 18, I moved to the United States. It was my first time living outside of Japan, and I noticed both the positive and negative aspects of my own culture. As a teenager, I began to focus on ...

As a Japanese nutritionist living in the U.S., I love shopping for traditional foods that I grew up eating, such as seaweed, beans, matcha, multigrain rice, and sweet potatoes. I sometimes go to ...

TOKYO, Japan needs no introduction. This city is one of the world’s gastronomical hubs and JAPANESE FOOD culture is at once ...

Shiro moved to Seattle at a time when the exoticism of Japanese cuisine had suddenly begun finding favorable reviews in American press. By Jayendrina Singha Ray, guest columnist. April 16, 2024 5:32 ...

Eleven is bringing its famous egg salad sandwich to U.S. stores, announcing Wednesday that its Japanese-style tamago sando ...

Made with pillowy milk bread and a Kewpie-rich filling, this tamago sando–inspired sandwich brings serious konbini energy to ...

China closed off Japanese seafood imports after Japan’s new leader declared strong support for Taiwan. Suddenly, sushi is ...