Hoppin’ John is a Southern staple built on black-eyed peas, rice, and smoky pork. This version uses a slow cooker to gently cook the peas until tender while keeping their shape. Bacon can be browned ...
John K. ”Cooker” Cook, age 67, of Amherst, and formerly of Sheffield Lake, passed away at the Ames Family Hospice in Westlake on the morning of Monday March 18, 2024 following a brief illness. Born in ...
1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Transfer the cooked beef to the slow cooker. 2. In the same skillet, sauté the onion and garlic until ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results