By starting with a bag of angel hair coleslaw mix, the dressing can be mixed and tossed together in just 10 minutes. “When people think of coleslaw, they think of that bowl of soggy, shredded cabbage ...

"I make coq au vin with bone-in chicken thighs to create that sticky goodness in the braising liquid," says recipe creator John Mitzewich. "Bacon, Burgundy red wine, and fresh thyme add tons of flavor ...

Each week, guests and hosts on NPR's Pop Culture Happy Hour share what's bringing them joy. This week: Chef John Mitzewich, Star Trek, the return... This week, the Oscars drama would not quit, a new ...

This particular recipe doesn't use potatoes.

How he eats it might also surprise you. John Mitzewich, A.K.A. Chef John, is known for his food-focused recipe videos and approachable dishes that build the confidence of homecooks. With recipes such ...

Valentine’s Day is looming, and wannabe cooks everywhere are starting to panic. Not every pocketbook can spring for a triple-digit dinner in a swanky restaurant. And while it’s certainly romantic to ...

Besides teaching what some consider the "worst class" at San Francisco's California Culinary Academy, chef John Mitzewich lived in relative obscurity. So why he thought taping a $50 video camera to ...

Valentine’s Day is looming, and wannabe cooks everywhere are starting to panic. Not every pocketbook can spring for a triple-digit dinner in a swanky restaurant. And while it’s certainly romantic to ...