Julia Child's top choice for beef cut to use in her Boeuf a la Mode recipe, today's pot roast, may be unusual, but it makes ...

Julia Child was a force far ahead of her time on a global scale, demystifying fine food for the masses while establishing a place for women in modern media. But she was also a visionary on the ...

Set the foundation. Julia calls for two 9-inch unbaked pie shells. Pumpkin custard plays nicely with pastry and cookie crusts ...

Julia Child’s recipe for mashed potatoes proves that even legends can take the humble spud in a surprisingly complex direction. Her approach of melding soft, slow-cooked garlic ...

We've made it way too complicated to make hard-boiled eggs. Everyone seems to have a different suggestion for how to make the best boiled eggs, usually involving ice baths, super precise timing, and ...

Julia Child’s take on a tuna salad sandwich is simple, but it has a few elevated touches that make it stand out from the standard mayo-and-canned tuna combo. The tuna salad starts with oil-packed (not ...