"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Does the idea of cheese-stuffed fried dough from Sardinia sound good to you? I'm talking about a dish ...

You can taste the flavors of the Italian islands without getting a passport, or even leaving the county. Italian restaurant Luca, at 436 W. James St. in Lancaster, proved that in a late-August tasting ...

When Katie Parla was in high school in New Jersey, she studied Latin. That would determine her career path. “I went to a rare public school that had a Latin program,” said Parla via phone, who was ...

Katie Parla needs no introduction to American lovers of Italian cuisine. The prolific New York Times-bestselling author—who recently celebrated the 20-year anniversary of her move to Rome—released her ...

Below, Parla shares her recipe for Spaghetti alla Bottarga, a quintessential Sardinian dish that showcases the island’s cured roe, which locals have been eating for millennia, the author told Robb ...

Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla. On a street food tour of Rome, Sara samples delicious Mortadella sandwiches, Maritozzi pastries oozing with ...