"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Does the idea of cheese-stuffed fried dough from Sardinia sound good to you? I'm talking about a dish ...

You can taste the flavors of the Italian islands without getting a passport, or even leaving the county. Italian restaurant Luca, at 436 W. James St. in Lancaster, proved that in a late-August tasting ...

When Katie Parla was in high school in New Jersey, she studied Latin. That would determine her career path. “I went to a rare public school that had a Latin program,” said Parla via phone, who was ...

Katie Parla needs no introduction to American lovers of Italian cuisine. The prolific New York Times-bestselling author—who recently celebrated the 20-year anniversary of her move to Rome—released her ...

Below, Parla shares her recipe for Spaghetti alla Bottarga, a quintessential Sardinian dish that showcases the island’s cured roe, which locals have been eating for millennia, the author told Robb ...

The glories of Roman cuisine, its history and the longing for disappearing or forgotten food traditions permeates the work of writer and blogger Katie Parla, author, with Kristina Gill, of "Tasting ...