"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Does the idea of cheese-stuffed fried dough from Sardinia sound good to you? I'm talking about a dish ...

You can taste the flavors of the Italian islands without getting a passport, or even leaving the county. Italian restaurant Luca, at 436 W. James St. in Lancaster, proved that in a late-August tasting ...

Below, Parla shares her recipe for Spaghetti alla Bottarga, a quintessential Sardinian dish that showcases the island’s cured roe, which locals have been eating for millennia, the author told Robb ...

The glories of Roman cuisine, its history and the longing for disappearing or forgotten food traditions permeates the work of writer and blogger Katie Parla, author, with Kristina Gill, of "Tasting ...

Katie Parla joins Kevin Sintumuang and Beth Kracklauer to talk her new book, "Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City," and discusses the tastes, traditions, and ...

Katie Parla moved to Rome in 2003 after graduating from Yale. She holds a sommelier certificate and a master’s degree in Italian gastronomic culture. Katie has written about restaurants, drinks, and ...

Dive into Katie Parla’s new cookbook, add a little spice to your coffee and more. By Florence Fabricant The destinations that the food writer Katie Parla covers in her cookbook “Food of the Italian ...

Tradition holds that the four essential pastas of Rome, Italy, are Amatriciana, Cacio e Pepe, Carbonara, and Gricia. The ...

What makes a purchase “worth it”? The answer is different for everybody, so we’re asking some of the coolest, most shopping-savvy people we know—from small-business owners to designers, artists, and ...

Katie Parla needs no introduction to American lovers of Italian cuisine. The prolific New York Times-bestselling author—who recently celebrated the 20-year anniversary of her move to Rome—released her ...