Kerala cuisine has won global recognition as a distinctly thrilling experience for travellers around the world. Lonely Planet, the reputed global travel guide, recently released its list of the "25 ...

From Shawarmas and Al-Faham to Kuzhimanthi and Kunafa, Gulf flavours have become Kerala’s everyday comfort food — powered by ...

Indian restaurants are having their much-deserved and long-overdue moment in the world's unofficial restaurant capital - New ...

A few days ago, I overheard a friend say that pho is his all-time favorite food, be it for celebration, comfort or sickness. I understand why — chicken soup is beloved around the world, and Vietnamese ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Pazhayidom Mohanan Namboothiri, the master chef of school arts festivals for the past two decades, is an unassuming ...

If there’s one place in India where breakfast feels like a celebration, it’s Kerala. Every morning here begins with the aroma of freshly steamed rice, roasted coconut, and fragrant curry leaves ...

From banana leaf feasts to spice-laden seafood — Kerala’s flavours are the soul of India’s culinary journey. Tropical, tranquil, and tantalising — Kerala has always charmed travellers with its ...