The next time you prepare dinner for your family, Kent Kirshenbaum hopes you'll be thinking about cooking on the molecular level. He wants the common cook to understand the difference between basting ...

The laboratory sciences have not experienced the same progression as other disciplines in the online education boom as educators think labs belong in a traditional setting. Instructors will present ...

Pour some milk in a dish (whole milk works best, but honestly, use whatever's not expired), drop in some food coloring, then touch it with a dish soap-dipped cotton swab. The colors will scatter like ...

Have you ever wondered how freshly baked bread gets its a golden brown crust and why it smells so good? Or how nondescript green berries turn into beautiful brown coffee beans with a rich alluring ...

This title will probably come as a surprise to you. Astrophysics concerns enormous scales of space, time and energy; kitchens are relatively small, homely places. So how can there be a connection ...

In this interview, Asynt talks to Leicester University's Josh Smalley about his Science Kitchen and his efforts to introduce chemistry to his students via baking. Asynt, a global provider of ...

SAN FRANCISCO, Sept. 14 -- Taking a college course online -- also called distance learning -- is now the norm for many students needing a more convenient and affordable way to earn college credits.

Let me be transparent–I’m not going to pretend these kitchen experiments won’t create a mess. They will. There will be vinegar on your floor, food coloring on hands that lasts a day or two, and ...

Discover the science behind foods that make your tongue tingle. Experiment with spiced beverages that activate your mouth’s TRP receptors. Discover the world of fermentation with a world-renowned chef ...

Aug. 18, page 16: UCB transferred only a small team of chemists, not its entire England-based medicinal chemistry operation, to the Galapagos service subsidiary BioFocus DPI. The majority of UCB’s U.K ...