Heat oven to 350 degrees. In a large bowl gently combine lamb, egg, garlic, salt, pepper, oregano, lemon zest and ½ cup crushed sesame sticks. Place mixture on a piece of parchment paper and press ...

This classic beef meatloaf recipe just feels cozy like home. Packed full of flavor, this meatloaf is super easy to make and ...

Nothing is more American than meatloaf — even though it has European origins. When the weather turns cold, a humble meatloaf can be the most comforting of foods. This meatloaf recipe takes the basic ...

Meatloaf might be one of the oldest dinners in history with one origin dating back to Europe in the fifth century. Over the years, though, it's earned its seat at American tables as an easy, filling, ...

If you love a certain food, there is probably a day set aside to celebrate it. Somewhere out there in the Internet, Oct. 18 was set aside for meatloaf appreciation. I haven't gotten any alerts about ...

Preheat oven to 350F. Combine Ground Beef, bread crumbs, onion, milk, egg, 1 tablespoon Greek seasoning and salt in large bowl, mixing lightly but thoroughly. Shape beef mixture into 10 x 4-inch loaf ...

Preheat oven to 350 degrees. Line a 10-by-10-inch brownie pan with parchment paper. In a bowl, cover bulgur with water by 2 inches. Soak 15 minutes, then drain and squeeze dry. Meanwhile, make salsa: ...

Our wine of the week goes with burgers but also rich dishes such as risotto, salmon and potato salad. Our Wine of the Week, FEL 2019 Anderson Valley Pinot Noir ($40), is delicious, refreshing and a ...