This is actually made with prunes in Greece. I do that version in the autumn and winter and apricots for when spring comes.

1. Make the sugo: In a medium pot, combine tomatoes with the next 10 ingredients, along with 1 tablespoon salt, 1 teaspoon pepper, and 1 cup olive oil. Heat over medium-high until bubbling, then ...

It’s officially autumn, so wave farewell to summer, wrap yourself in something cozy and make some meatballs. Meatballs are like a warm hug. They are unpretentious, homey and unfailingly comforting — ...

Juicy ground lamb meatballs are drizzled with lemon-garlic sauce and wrapped up with veggies in a pita for a gyro that packs ...

Line a baking sheet with parchment paper and spray with nonstick spray. Combine the ground lamb, Greek yogurt, eggs, ground coriander, ground cumin, Italian parsley, dill fronds and Italian ...

Meatballs in tomato sauce is often thought of as an involved Sunday dinner kind of a dish. However, you can pull off a weeknight meal that tastes like it’s been simmering for hours by tweaking the ...

I grew up in Spokane, where there’s a little restaurant downtown called the Elk Public House. It’s probably not appropriate to call it just a restaurant; it’s more of an establishment, and the term ...

Anissa Helou writes in "Feast: Food of the Islamic World," "If there is a dish that symbolizes the cooking of Aleppo, this has to be it." Little lamb meatballs are fried until browned, then cooked in ...

It’s officially autumn, so wave farewell to summer, wrap yourself in something cozy, and make some meatballs. Meatballs are like a warm hug. They are unpretentious, homey and unfailingly comforting – ...

It’s officially autumn, so wave farewell to summer, wrap yourself in something cozy, and make some meatballs. Meatballs are like a warm hug. They are unpretentious, homey and unfailingly comforting — ...