Thip Khao chef/owner Seng Luangrath’s traditional Laotian salad, which can be made with chicken, pork, or tofu, is packed with flavor. Sugar and fish sauce lend a slight sweetness, kaffir lime and ...

More back-to-school boosts: quick chicken noodle soup, bright tofu larb and chocolate chip brookies. By Melissa Clark Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Eating ...

Certain expectations are created when a restaurant takes as its name a signature dish. The trick, of course, is to exceed them. Kao Soy, which opened in September on Red Hook’s main drag, has managed, ...

VEGETARIAN FLAVORS: Liquid aminos and seitan help balance the sweet, sour, spicy and salty tastes By IVY MANNING Special to The Oregonian One of my favorite discoveries when I traveled to Thailand was ...

Pad BKK has been a staple of the Assembly George Square Gardens for four years and this year we are introducing a few new items on our menu. We are excited about offering a Larb Gai served either with ...

Redstone, with her buttered oatmeal, tofu larb, and more. Illustration: Margalit Cutler Redstone, with her buttered oatmeal, tofu larb, and more. Illustration: Margalit Cutler I start each day with a ...

I always enjoy finding a little neighborhood restaurant that serves really good food. I stopped at one the other day for dinner with my dining companion, and we were both very pleased with the quality ...

Thai owners satisfy a double demand with expertly prepared Thai and Chinese fare. Spring rolls are fresh and greaseless, stuffed with shredded vegetables. Larb tofu is marinated bean curd, chopped and ...