Simple and delectable, there is something about Lauki halwa that makes it stand apart from other vegetable desserts. It is sweet and warm, making an excellent dessert when you are calorie-conscious or ...

Rinse, peel and grate the lauki and remove the center portion. Heat ghee in a heavy pan on medium flame. Add the grated lauki and mix very well with the ghee. Cook lauki on medium flame. Continue to ...

Peel the bottle gourd (lauki) and grate it using a grater. Put the grated vegetable in a muslin cloth and squeeze excess water from it. 2. Take a pan and put chopped nuts in it. Roast them on medium ...

Grate the bottle gourd. Heat the ghee in a pan and fry the grated bottle gourd. Allow to simmer for 20 minutes, covered with a lid. Stir occasionally. Add the sugar and cardamom powder. Stir-cook the ...

Bottle gourd or lauki is a low calorie vegetable, which is a rich source of vitamin C, vitamin B, vitamin K, calcium, iron, zinc, and magnesium. Bottle gourd is also rich in dietary fiber, which ...

Bring milk to boil. Add carrots, stir carefully and cook slowly till all the milk is absorbed. Add sugar, almonds, raisin and pistachios. Cook till the mixture is nearly dry. Add melted ghee gradually ...