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Despite the simplicity of this tart — the only ingredients are three vegetables and a few seasonings — it delivers big flavor in a beautiful package. The secret is in the layering. Yukon Gold potatoes ...

These zucchini casseroles are irresistibly good. From zucchini summer casseroles mixed with other fresh seasonal produce to a cheesy zucchini dinner you can eat any day of the year, these recipes ...

Chef, author and television personality Eric Ripert is joining TODAY to share a few of his favorite fresh fruit and vegetable recipes from his new cookbook "Vegetable Simple: A Cookbook." He shows us ...

1 large eggplant, cut into 1/4-inch slices 4 medium zucchini or yellow squash, cut into 1/4-inch slices 2 portobello mushrooms, cut into 1/4-inch slices 1/2 cup extra virgin olive oil, or more as ...