Chopstick mastery is all about technique, muscle memory, and cultural curiosity. For most people, the sharp learning curve is accompanied by slivered noodles, dropped dumplings, and achy fingers — but ...

Chopsticks may look tricky at first, but they’re really just about balance and a bit of practice. Used across East Asia for centuries, these slim sticks turn eating into something graceful once you ...

Using chopsticks efficiently is a learned, practiced skill. Just like any skill, there are methods that help beginners learn.

Eating with chopsticks can be tricky, but now there’s an added boost to learning how to do it. Dr. Homei Miyashita, a researcher at Meiji University in Tokyo, has developed a device that connects to ...