For many Filipinos, lechon is a staple only during celebrations. But now, it has become accessible to more people even during ordinary days. According to a “Kapuso Mo, Jessica Soho” episode, Cebu, ...

Despite hike in the price of “lechon baboy” (roast pig) in Talisay City, Cebu five days to Christmas, the item continues to sell vigorously. Occasions, such as Christmas Day, are incomplete without ...

Ruthy’s Lechon is the clear standout lechonero in Talisay.

Cebu Lechon has introduced a whole new way of roasting pig. Today, most lechon are cooked in a similar way. Out of this creativity, many other great-tasting lechon have entered the market. In the end, ...

Cebu’s famous lechon has just been given a delicious twist. Instead of an entire pig, a boneless belly is roasted to yummy perfection. The lechon belly is also packed with herbs and spices and its red ...

Do you long for the delectable flavor of Cebu lechon? Look no further, Tatang’s is here to satisfy your palate! We take pride in providing you the original flavors of Cebu, from the familiar and ...

Spit-roasted pig, or lechón, is one of the most popular dishes in the Philippines. Lechón comprises a whole pig spit-roasted over charcoal and flavored with oil and spices. It's a dish typically ...

In almost any occasion in the country, lechon is a must. I remember it was a staple in my grandparents’ house during Christmas and other major celebrations. My lolo Gabriel, one of the founders of the ...

I don’t know Delaware to have a large Filipino community, but it’s lucky to have Lalaine Balan and her husband Romeo who are introducing the locals to Filipino classics like adobo, pancit, and that ...