Hot, spicy, tangy, sweet, sour, bitter or a delightful combination of all, chutneys are robust flavor bombs that can transform a mundane meal into an extraordinary one. The word probably comes from ...

A quick chunky chutney made with apples, sun-dried tomatoes, onion, lemon and apple juice.

I love new ideas for cooking rhubarb, especially savory ones. Last week, Melissa Clark in the New York Times wrote about roasting a whole chicken and serving it with lemon-glazed rhubarb. What a ...

For marinating the meat: Place all mint chutney ingredients in a blender with the olive oil and puree until smooth. Toss the lamb chops with just enough chutney to coat and marinate for 4 hours or ...

Flaxseed chutney is known by different names in different states; it is alsi ki chutney in Bihar, Javas chutney in ...