Whether it’s a crazy-busy week and we haven’t had time to grocery shop or menu plan, or if it’s just one of those nights when everyone in the house is craving simple comfort food, buttered noodles are ...

When the weather warms up, pasta is one of my go-to dinners. Sure, you have to stand over a pot of boiling water, but only for a few minutes and the steamy kitchen doesn't last long. I especially like ...

Meet my new favorite pasta dish: Lemon-Poppy Mascarpone Pasta. I've long been a fan of lemon sauce on pasta -- Pasta With Lemon, Parmesan and Herbs, One-Pan Lemon Parmesan Pasta, Lemon-Mascarpone ...

Bring a large pot of salted water to a boil over high heat. Add the kale and cook for about 5 minutes, stirring occasionally, or until tender. Using a mesh spoon or sieve, scoop the kale out of the ...

In a large pot cook the pasta in boiling salted water according to package directions. Prior to draining, reserve 1 cup of pasta water, and set aside. Drain pasta, do not rinse, and hold in colander.

While that advice urges us to turn life’s challenges into something sweet, lemons have far more to offer than just a refreshing drink. Lemons are culinary powerhouses that bring brightness and bold ...

Sumptuous, inexpensive and easy, this pasta dish epitomizes pantry cooking. The mild flavor of chickpeas makes them an excellent canvas for the lemon, spinach, cream and Parmesan cheese. From "The Art ...

Rao’s may make the best marinara sauce, but they are more than just a one trick sauce brand (check out our ranking of 20 Rao’s sauces for proof). And they just added two more new Rao’s sauces to the ...

Make the chile oil: Preferably wearing gloves, remove stems and seeds of chiles. Peel garlic cloves. Fill a large, heavy-bottomed pot with oil. Gently simmer over low heat until all moisture has ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. First, Oliver combines most of the sauce ingredients in a bowl ...