In this recipe from Lidia’s latest cookbook, she uses a classic blend of flavors for a delicious dinner. Amanda Edwards/Getty Images When you’re getting back into the swing of work, school and all ...
These 5 recipes from Chef Lidia’s flagship restaurant will bring the flavors of Italy into your home
For her latest cookbook, James Beard winner Lidia Bastianich decided to revisit her roots. In “Felidia: Recipes from My Flagship Restaurant,” the chef shared the dishes that shot her to fame on the ...
Lidia Bastianich honors America’s volunteers, revealing how giving back unites and uplifts. At a No Res Gourmet pop-up event, Lidia’s Olive Oil Cake — made ...
Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...
Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...
You could say Lidia Bastianich is the Julia Child of Italian cooking. Child, who hosted a popular TV show “The French Chef,” is known for bringing French cuisine to America. Though an expert on French ...
Bring a large pot of salted water to a boil for the pasta. Bring a medium saucepan of salted water to a boil for the favas. Add the fava beans and blanch until bright green, about 2 minutes. Cool in a ...
PREMIERED MAY 29, 2020Filmed in 2020, Eating in with Lidia rose to the challenge presented by the fact that, due to the COVID-19 pandemic, most of us were sheltered in place and using what we had ...
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